I've got the Garlic Parmesan Pull-Apart Bread sitting on my stove, rising the second time and waiting to go in the oven.
Hubby's making spaghetti tonight (he's part Italian- of course he can make it better than I can!) for our main course.
And the German wine is chilling in the fridge.
Christmas Dinner 2011 is almost here! :)
In other delicious news, I'm hosting a relatively impromptu New Year's Day Dinner. We're having a game night, so I decided why not adapt my two-person New Year menu to serve the five of us? I'm excited!! I've already got some ideas, and I'll look for recipes tonight to round out the menu.... sneak peak: Pork Tenderloin in a Cranberry Apple Glaze.
My mouth is watering already. :)