Herbed Chicken and Veggies over Pasta2-3 boneless, skinless chicken breasts
1 1/2 peppers (I used 1/2 red, 1/2 yellow, and 1/2 green)
2-3 Roma tomatoes, sliced
1/2 small onion
1 Tablespoon garlic
Basil and oregano, to taste (or any other herbs you prefer)
1/3 pound spaghetti
Cook spaghetti according to directions. Meanwhile, cut up vegetables. Sauté onion and garlic in pan with olive oil.
Season chicken with salt and pepper, cook in onion and garlic. Add veggies when almost finished cooking. Sprinkle herbs over chicken and veggies, tossing and stirring to coat veggies.
Drain pasta, put in serving dish. No need to toss in olive oil. Spoon veggies and resulting sauce over pasta, toss to coat and mix. Place chicken on top and serve.
Serves 3-4, depending on how big chicken slices are.
I served ours by itself, since it contains everything in one dish. It would be delicious with a side salad or breadsticks though.