|Southwestern Leftover Beef Vegetable Soup|
As an added bonus, my fridge is now emptier of leftovers (anticipating the post-Thanksgiving fill!) and we had two delicious, healthy meals with little preparation on my end.
Tomorrow's task: making Hamentaschen for our Tuesday night Young Adult Bible Study at church. We finished studying the book of Esther last week, and the curriculum provided this recipe. I've also got a few loaves of pumpkin apple bread to make for hostess gifts over the weekend. Yum!