{Apple and Black Raspberry Chipotle Pork Loin}
Doesn't that look delicious? It was! |
- Pork Loin {I bought mine as a huge 12-pound loin, or some weight similar to that, because it was on a really good deal at Woods. I then cut it up into smaller approx. 2 pound portions. This made it: easier to fit in the freezer, quicker to unthaw, and more practical for dinner time.}
- Salt and pepper
- 1 small Gala apple
- Fischer & Wieser Four Star Black Raspberry Chipotle Sauce {Seriously. This stuff is DELICIOUS. I'm sure their other sauces, jams, and jellies are just as tasty!}
1. Salt and pepper pork loin and place in crockpot.
2. Cut up apple and put on top of pork loin.
3. Pour sauce over top. How much is up to you. I used enough to cover the bottom, but not so much to make it really soupy.
4. Turn crock pot on LOW and cook for 6-8 hours.
5. Serve and enjoy! I drizzled on a little more sauce from the bottle, and served ours with rice, mixed vegetables, and salad. YUM!
Oh wow does that ever look delicious!
ReplyDeleteOMG YUM!! Nothing better than pork and apple!
ReplyDeletethat looks like a recipe to try. I love pork and apple
ReplyDelete