Thursday, August 23, 2012

Tasty Thursday: Apple and Black Raspberry Chipotle Pork Loin

I've been enjoying one of my last weeks remaining in the summer by staying busy in the kitchen! We've successfully eaten most of the leftovers in the fridge, and I was really hungry for a new, home-cooked meal. I decided to take a look in the freezer and fridge and this is the result!

{Apple and Black Raspberry Chipotle Pork Loin}

Doesn't that look delicious? It was!
This was actually a really simple recipe to put together, and only used a few ingredients!

- Pork Loin {I bought mine as a huge 12-pound loin, or some weight similar to that, because it was on a really good deal at Woods. I then cut it up into smaller approx. 2 pound portions. This made it: easier to fit in the freezer, quicker to unthaw, and more practical for dinner time.}
- Salt and pepper
- 1 small Gala apple
Fischer & Wieser Four Star Black Raspberry Chipotle Sauce {Seriously. This stuff is DELICIOUS. I'm sure their other sauces, jams, and jellies are just as tasty!}



1. Salt and pepper pork loin and place in crockpot.
2. Cut up apple and put on top of pork loin.
3. Pour sauce over top. How much is up to you. I used enough to cover the bottom, but not so much to make it really soupy.
4. Turn crock pot on LOW and cook for 6-8 hours.
5. Serve and enjoy! I drizzled on a little more sauce from the bottle, and served ours with rice, mixed vegetables, and salad. YUM!

 


3 comments:

  1. Oh wow does that ever look delicious!

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  2. OMG YUM!! Nothing better than pork and apple!

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  3. that looks like a recipe to try. I love pork and apple

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